Menu of the vegetarian restaurant Etnosvět is divided into several sections.

Daily menu is available on weekdays from 11:30am to 4:00pm. Newly is possible to order also from à la carte during a lunch.

From 5pm you have a choice from our permanent offer (à la carte) or special vegan offer. It is possible to watch preparation of special offer at the back part of our restaurant.

All menus are seasonal.

The chef of the restaurant is Anthony Kulehsa.

À la carte


Andalusian salmorejo

Tomatoes, almonds, pita bread croutons, coriander pesto

195 Kč


Eggplant & goat cheese involtini

Fennel tapenade, confit of peppers

190 Kč

Seaweed & cucumber tartar

Marinated cucumber, nori, seaweed caviar, kumbawa flavoured crème fraîche, dill

195 Kč

Caesar zucchini carpaccio

Italian salad, capers, croutons, parmesan

175 Kč

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 Kč

Egg in parmesan crust

Green beans & almond salad, dill emulsion

190 Kč

Spinach parfait

Carrots, radish, smoked bryndza, asparagus, zucchini

195 Kč

Indian Dahi bhalla

Burned peppers, yoghurt, tamarind, mint sauce

185 Kč

Main dishes

Eggplant mille-feuille

Mozzarella di bufala, taggiasca olives, rocket

280 Kč

Zucchini kofte

Cacik, turkish salad, pita bread, harissa

230 Kč

Conchiglioni with ricotta & eggplant

Herb crust, roasted tomato juice

295 Kč

Smoked tempeh moroccan pastilla

Fava beans ragout, dates purée, cumin juice

310 Kč

Linguine di Gragnano with pistachio & rocket pesto

Cherry tomatoes confit, pecorino Parmesan cheese served at the table

345 Kč

Riso venere with fennel confit

Wasabi espuma, nori

325 Kč

Wellington nut roast

Sundried tomatoes, rocket & celeriac purée, caramelised onion juice, spring vegetables

330 Kč

Salads and sides

Today’s side salad

85 Kč

Rice or couscous

65 Kč

Today’s vegetables

65 Kč

Kids menu

Linguine al pesto

145 Kč

Conchiglioni with ricotta & eggplant

145 Kč

Eggplant mille-feuille

145 Kč

Zucchini kofte

145 Kč


Strawberry salad

Rhubarb jam, mint whipped cream

150 Kč

Halwa carrot cake

Coriander sponge cake, almonds, lime sorbet

150 Kč

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

155 Kč

Chef's suggestion Vegan food