Whether we want it or not, autumn is hereand winter is knocking slowly on the door. We have prepared a few news that will keep you warm during the cold and fogy days that awaits us!
Seasonal ingredients such as pears, apples, nuts or pumpkins play a major role in the autumn menu.
Our head chef Ondra recommends for instance Cocoa ravioli with gorgonzola, walnuts, honey pear, roasted beetroot and poppy seed oil or Truffle risotto with truffle carpaccio and parmesan chips. As a sweet Avocado créme brulée is back on the menu, this time with seasonal fruit. We are looking forward to see you!