Daily menu

11:30 to 2 pm

Monday

Potato leek soup with wine

45 CZK

Leaf salad with apples nuts and honey dressing

155 CZK

 

Tagliatelle with mushroom sauce and parmesan

175 CZK

Red curry with coconut milk, tofu and jasmine rice

195 CZK

Tuesday

Vegetable broth

45 CZK

Mexican salad with beans and nachos

155 CZK

 

Quesadilla with grilled vegetable, cheddar and salsa

175 CZK

Portobello burger with chutney and leaf salad

195 CZK

Wednesday

Thai coconut soup with rice noodles

45 CZK

 

Caesar salad with artichokes and parmesan

155 CZK

 

Filled peppers with bulgur feta cheese and tomato sauce

175 CZK

Vegetarian ramen with egg and shiitakes

195 CZK

Thursday

Garlic soup with potatoe and bread croutons

45 CZK

Cucumber salad with creamy dressing and parmesan

155 CZK

Udon noodles with vegetables, shiitakes and tofu

175 CZK

 

Dumplings filled with smoked tofu and cabbage

195 CZK

Friday

Asian corn curry soup

45 CZK

Vegetarian wrap with garlic dressing and tofu

155 CZK

Mushroom Kuba with wine

175 CZK

 

Beetroot loaf with mashed potatoes

195 CZK



Chef's suggestion Vegan food Gluten free

starters

Celeriac velouté

White chocolate, miso, truffle oil, hazelnuts, grissini

165 CZK

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK

Indian Dahi bhalla

Yellow lentils, burned peppers, yoghurt, tamarind, mint sauce

185 CZK

Jalapeños stuffed with feta cheese

Black bean hummus, baby corn, chipotle dip, coriander

195 CZK

Glass noodle salad

Green mango, wakame, shiso, smoked tofu, sesame dressing

175 CZK

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK

Labneh cheese agnolotti

Tahini & carrot purée, roasted celeriac, pickled walnuts

210 CZK

MAIN DISHES

Cauliflower baklava

Jerusalem artichoke purée, grilled baby gem, smoked potatoes, amba, almonds

350 CZK

Cocoa ravioli

Gorgonzola, walnuts, honey pear, roasted beetroot, poppy seed oil

310 CZK

Cocoa ravioli

Vodka flambé in whole parmesan cheese served at the table

355 CZK

Curry rice noodles with smoked tempeh

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

285 CZK

Truffle risotto

Truffle carpaccio, parmesan chips

410 CZK

Potato dumplings with smoked bryndza

Pepper sauce, red cabbage purée

240 CZK

Sri Lankan broccoli roti

Pickled vegetables, curry sauce, onion chutney

330 CZK

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK

Lentil burger

Mustard dip, potato chips, coleslaw

265 CZK

Red quinoa salad

Pumpkin, spinach, goat’s cheese, chestnuts, pomegranate syrup

295 CZK

Japanese plate

Marinated tofu, soba noodles, hokkaido purée, adzuki beans, miso

305 CZK

SIDE DISHES

Leaf salad

85 CZK

Pastry

40 CZK

KIDS MENU

Linguine with tomato sauce & parmesan

145 CZK

Potato dumplings with smoked bryndza

145 CZK

Cocoa ravioli

145 CZK

SWEETS

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK

Avocado créme brulée

Seasonal fruit

165 CZK

Apple & cinnamon rolls

Poached pear, egg liqueur, pomegranate syrup, almonds

160 CZK

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK

Cheese platter

Two types of cheese, chutney, grapes, celery

185 CZK



Chef's suggestion Vegan food Gluten free

Check out our drink menu

Tasting menu

Menu price: 1200 CZK, wine pairing: 880 CZK

Amuse bouche - Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

Celeriac velouté

White chocolate, miso, truffle oil, hazelnuts, grissini

Truffle risotto

Truffle carpaccio, parmesan chips

Lime sorbet with limoncello

Cauliflower baklava

Jerusalem artichoke purée, grilled baby gem, smoked potatoes, amba, almonds

Cheese platter with chutney & small salad

Apple & cinnamon rolls

Poached pear, egg liqueur, pomegranate syrup, almonds

Vegan tasting menu

Menu price: 1050 CZK

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

Lime sorbet with limoncello

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

Mango & chocolate mousse

Cinnamon crumble, mango

for the groups over 10 people

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK

Truffle risotto

Truffle carpaccio, parmesan chips

410 CZK

Lentil burger

Mustard dip, potato chips, coleslaw

265 CZK

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK

Red quinoa salad

Pumpkin, spinach, goat’s cheese, chestnuts, pomegranate syrup

295 CZK

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK




Chef's suggestion Vegan food Gluten free