Dish of the day

12 to 4 pm

Monday

Mediterranean crostini vith roasted vegetables, tomato, rucola and goat cheese

215 CZK

Tuesday

Vegetable burrito with rice and beans, pico de gallo, roasted sweet potatoes

195 CZK

Wednesday

Wasabi soba noodles with marinated tofu and fava beans

215 CZK

Thursday

Creamy risotto with gorgonzola, walnuts and baby spinach

225 CZK

Friday

Eggplant parmigiana with rocket pesto, rustic tomamto sauce and mozzarella

235 CZK



Chef's suggestion Vegan food Gluten free

starters

Cream of lettuce soup

Dill, Kampot red pepper, turmeric oil, grissini

195 CZK

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK

Indian Dahi bhalla

Yellow lentils, burned peppers, yoghurt, tamarind, mint sauce

185 CZK

Grilled vegetable involtini

Olive tapenade, halloumi, Grenaille potatoes

180 CZK

Fermented beet

Roasted golden beet, Anna potatoes, spinach coulis, black salsify purée, alfalfa

200 CZK

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK

Labneh cheese ravioli

Tahini & carrot purée, roasted celeriac, pickled walnuts

210 CZK

Poppy seed pancake with pickled plum

Hibiscus, smoked tempeh cream, grilled chicory

185 CZK

MAIN DISHES

Baba ganoush baklava with almonds

Jerusalem artichoke purée, grilled baby gem & tomato, feta cheese

350 CZK

Pappardelle with wild garlic pesto

Radish, cherry tomatoes, green beans, pistacchio

295 CZK

Pappardelle with wild garlic pesto

Radish, cherry tomatoes, green beans, pistacchio - Vodka flambé in whole parmesan cheese served at the table

335 CZK

Curry rice noodles with smoked tempeh

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

285 CZK

Yellow pepper risotto

Pepper & cherry tomato confit, Kampot red pepper, tomato ash, feta cheese

305 CZK

Potato dumplings with smoked bryndza

Pepper sauce, red cabbage purée

240 CZK

Srilankan cauliflower roti

Pickled vegetables, curry sauce, onion chutney

330 CZK

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK

Bean burger with spinach

Beetroot chutney, chipotle mayo, French fries

265 CZK

Salad with nashi & wakame

Coriander sponge, black quinoa, passion fruit dressing

290 CZK

Japanese plate

Soba noodles, marinated tofu, sweet potato & carrot purée, adzuki beans, miso

305 CZK

SIDE DISHES

French fries

65 CZK

Pastry, hummus

65 CZK

Pastry

30 CZK

Rice

65 CZK

Salad

85 CZK

Extra dressing

40 CZK

KIDS MENU

Linguine with tomato sauce & parmesan

145 CZK

Potato dumplings with smoked bryndza

145 CZK

Yellow pepper risotto

145 CZK

SWEETS

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK

Avocado créme brulée

Banana, apricot purée

160 CZK

Passion fruit parfait

White chocolate sauce, walnut crumble, banana & rum ice cream

160 CZK

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK

Cheese platter

Two types of cheese, chutney, grapes, celery

185 CZK



Chef's suggestion Vegan food Gluten free

The drink and wine menu is available in the restaurant.

Tasting menu

Menu price: 1200 CZK, wine pairing: 880 CZK

Amuse bouche - Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

Cream of lettuce soup

Dill, Kampot red pepper, turmeric oil, grissini

Yellow pepper risotto

Pepper & cherry tomato confit, Kampot red pepper, tomato ash, feta cheese

Lime sorbet with limoncello

Baba ganoush baklava with almonds

Jerusalem artichoke purée, grilled baby gem & tomato, feta cheese

Cheese platter with chutney & small salad

Passion fruit parfait

White chocolate sauce, walnut crumble, banana & rum ice cream

Vegan tasting menu

Menu price: 1050 CZK

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

Fermented beet

Roasted golden beet, Anna potatoes, spinach coulis, black salsify purée, alfalfa

Japanese plate

Soba noodles, marinated tofu, sweet potato & carrot purée, adzuki beans, miso

Lime sorbet with limoncello

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

Mango & chocolate mousse

Cinnamon crumble, mango

for the groups over 10 people

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK

Pappardelle with wild garlic pesto

Radish, cherry tomatoes, green beans, pistacchio

280 CZK

Bean burger with spinach

Beetroot chutney, chipotle mayo, French fries

265 CZK

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK

Salad with nashi & wakame

Coriander sponge, black quinoa, passion fruit dressing

290 CZK

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK


Lunch with an Etnocard

* The price with Etnocard 12 to 4 pm

Dish of the day

12 to 4 pm

Monday

Mediterranean crostini vith roasted vegetables, tomato, rucola and goat cheese

215 CZK
151 CZK *

Tuesday

Vegetable burrito with rice and beans, pico de gallo, roasted sweet potatoes

195 CZK
137 CZK *

Wednesday

Wasabi soba noodles with marinated tofu and fava beans

215 CZK
151 CZK *

Thursday

Creamy risotto with gorgonzola, walnuts and baby spinach

225 CZK
158 CZK *

Friday

Eggplant parmigiana with rocket pesto, rustic tomamto sauce and mozzarella

235 CZK
165 CZK *



Chef's suggestion Vegan food Gluten free

starters

Cream of lettuce soup

Dill, Kampot red pepper, turmeric oil, grissini

195 CZK
137 CZK *

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK
147 CZK *

Indian Dahi bhalla

Yellow lentils, burned peppers, yoghurt, tamarind, mint sauce

185 CZK
130 CZK *

Grilled vegetable involtini

Olive tapenade, halloumi, Grenaille potatoes

180 CZK
126 CZK *

Fermented beet

Roasted golden beet, Anna potatoes, spinach coulis, black salsify purée, alfalfa

200 CZK
140 CZK *

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK
119 CZK *

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK
154 CZK *

Labneh cheese ravioli

Tahini & carrot purée, roasted celeriac, pickled walnuts

210 CZK
147 CZK *

Poppy seed pancake with pickled plum

Hibiscus, smoked tempeh cream, grilled chicory

185 CZK
130 CZK *

MAIN DISHES

Baba ganoush baklava with almonds

Jerusalem artichoke purée, grilled baby gem & tomato, feta cheese

350 CZK
245 CZK *

Pappardelle with wild garlic pesto

Radish, cherry tomatoes, green beans, pistacchio

295 CZK
207 CZK *

Pappardelle with wild garlic pesto

Radish, cherry tomatoes, green beans, pistacchio - Vodka flambé in whole parmesan cheese served at the table

335 CZK
235 CZK *

Curry rice noodles with smoked tempeh

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

285 CZK
200 CZK *

Yellow pepper risotto

Pepper & cherry tomato confit, Kampot red pepper, tomato ash, feta cheese

305 CZK
214 CZK *

Potato dumplings with smoked bryndza

Pepper sauce, red cabbage purée

240 CZK
168 CZK *

Srilankan cauliflower roti

Pickled vegetables, curry sauce, onion chutney

330 CZK
231 CZK *

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK
175 CZK *

Bean burger with spinach

Beetroot chutney, chipotle mayo, French fries

265 CZK
186 CZK *

Salad with nashi & wakame

Coriander sponge, black quinoa, passion fruit dressing

290 CZK
203 CZK *

Japanese plate

Soba noodles, marinated tofu, sweet potato & carrot purée, adzuki beans, miso

305 CZK
214 CZK *

SIDE DISHES

French fries

65 CZK
46 CZK *

Pastry, hummus

65 CZK
46 CZK *

Pastry

30 CZK
21 CZK *

Rice

65 CZK
46 CZK *

Salad

85 CZK
60 CZK *

Extra dressing

40 CZK
28 CZK *

KIDS MENU

Linguine with tomato sauce & parmesan

145 CZK
102 CZK *

Potato dumplings with smoked bryndza

145 CZK
102 CZK *

Yellow pepper risotto

145 CZK
102 CZK *

SWEETS

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK
116 CZK *

Avocado créme brulée

Banana, apricot purée

160 CZK
112 CZK *

Passion fruit parfait

White chocolate sauce, walnut crumble, banana & rum ice cream

160 CZK
112 CZK *

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK
112 CZK *

Cheese platter

Two types of cheese, chutney, grapes, celery

185 CZK
130 CZK *



Chef's suggestion Vegan food Gluten free