Dish of the day

12 to 4 pm

Monday

Vegetable tikka masala with falafel, pita bread and raita

200 CZK

Tuesday

Chilli sin carne with basmati rice

185 CZK

Wednesday

Buddha bowl with tempeh, quinoa, broccoli, avocado and nuts

225 CZK

Thursday

Dill sauce with smoked tofu and homemade dumplings

215 CZK

Friday

Pumpkin risotto with goat cheese

220 CZK



Chef's suggestion Vegan food Gluten free

starters

Melon soup

Melon sorbet, mint syrup, lemon confit

195 CZK

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK

Indian Dahi bhalla

Yellow lentils, burned peppers, yoghurt, tamarind, mint sauce

185 CZK

Grilled vegetable involtini

Olive tapenade, halloumi, Grenaille potatoes

180 CZK

Tomato salad with mozzarella di bufala

Lovage pesto, avocado, gazpacho, marinated cherry tomato

225 CZK

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK

Labneh cheese ravioli

Tahini & carrot purée, roasted celeriac, pickled walnuts

210 CZK

Poppy seed pancake with pickled plum

Hibiscus, smoked tempeh cream, grilled chicory

185 CZK

MAIN DISHES

Baba ganoush baklava with almonds

Jerusalem artichoke purée, grilled baby gem & tomato, feta cheese

350 CZK

Tagliatelle with zucchini & saffron

Tomato concassé, olive dust, parmesan

295 CZK

Tagliatelle with zucchini & saffron

Vodka flambé in whole parmesan cheese served at the table

335 CZK

Curry rice noodles with smoked tempeh

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

285 CZK

Yellow pepper risotto

Pepper & cherry tomato confit, Kampot red pepper, tomato ash, feta cheese

305 CZK

Potato dumplings with smoked bryndza

Pepper sauce, red cabbage purée

240 CZK

Srilankan cauliflower roti

Pickled vegetables, curry sauce, onion chutney

330 CZK

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK

Lentil burger

Mustard dip, potato chips, coleslaw

265 CZK

Melon salad with chicory

Feta cheese, balsamico dressing, basil, red chard, pistachio

310 CZK

Japanese plate

Soba noodles, marinated tofu, sweet potato & carrot purée, adzuki beans, miso

305 CZK

SIDE DISHES

French fries

65 CZK

Pastry, hummus

65 CZK

Pastry

30 CZK

Rice

65 CZK

Salad

85 CZK

Extra dressing

40 CZK

KIDS MENU

Linguine with tomato sauce & parmesan

145 CZK

Potato dumplings with smoked bryndza

145 CZK

Yellow pepper risotto

145 CZK

SWEETS

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK

Pineapple ravioli

Raspberry granita, seasonal fruit, coconut

165 CZK

Macerated strawberries

Basil yoghurt, cardamom, pistachio, red Kampot pepper

160 CZK

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK

Cheese platter

Two types of cheese, chutney, grapes, celery

185 CZK



Chef's suggestion Vegan food Gluten free

The drink and wine menu is available in the restaurant.

Tasting menu

Menu price: 1200 CZK, wine pairing: 880 CZK

Amuse bouche - Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

Melon soup

Melon sorbet, mint syrup, lemon confit

Yellow pepper risotto

Pepper & cherry tomato confit, Kampot red pepper, tomato ash, feta cheese

Lime sorbet with limoncello

Baba ganoush baklava with almonds

Jerusalem artichoke purée, grilled baby gem & tomato, feta cheese

Cheese platter with chutney & small salad

Macerated strawberries

Basil yoghurt, cardamom, pistachio, red Kampot pepper

Vegan tasting menu

Menu price: 1050 CZK

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

Japanese plate

Soba noodles, marinated tofu, sweet potato & carrot purée, adzuki beans, miso

Lime sorbet with limoncello

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

Mango & chocolate mousse

Cinnamon crumble, mango

for the groups over 10 people

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK

Yellow pepper risotto

Pepper & cherry tomato confit, red Kampot pepper, tomato ash, feta cheese

305 CZK

Lentil burger

Mustard dip, potato chips, coleslaw

265 CZK

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK

Melon salad with chicory

Feta cheese, balsamico dressing, basil, red chard, pistachio

310 CZK

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK


Lunch with an Etnocard

* The price with Etnocard 12 to 4 pm

Dish of the day

12 to 4 pm

Monday

Vegetable tikka masala with falafel, pita bread and raita

200 CZK
140 CZK *

Tuesday

Chilli sin carne with basmati rice

185 CZK
130 CZK *

Wednesday

Buddha bowl with tempeh, quinoa, broccoli, avocado and nuts

225 CZK
158 CZK *

Thursday

Dill sauce with smoked tofu and homemade dumplings

215 CZK
151 CZK *

Friday

Pumpkin risotto with goat cheese

220 CZK
154 CZK *



Chef's suggestion Vegan food Gluten free

starters

Melon soup

Melon sorbet, mint syrup, lemon confit

195 CZK
137 CZK *

Vegan steak tartar

Roasted garlic, capers, red onion, salted bread crisps & rye bread crumble

210 CZK
147 CZK *

Indian Dahi bhalla

Yellow lentils, burned peppers, yoghurt, tamarind, mint sauce

185 CZK
130 CZK *

Grilled vegetable involtini

Olive tapenade, halloumi, Grenaille potatoes

180 CZK
126 CZK *

Tomato salad with mozzarella di bufala

Lovage pesto, avocado, gazpacho, marinated cherry tomato

225 CZK
158 CZK *

Fried spring rolls with mock peking duck

Seitan, hoisin sauce, cucumber, mint coulis, gastrique dressing

170 CZK
119 CZK *

Mushroom pâté

Green lentils, truffle oil, leaf salad, roasted bread

220 CZK
154 CZK *

Labneh cheese ravioli

Tahini & carrot purée, roasted celeriac, pickled walnuts

210 CZK
147 CZK *

Poppy seed pancake with pickled plum

Hibiscus, smoked tempeh cream, grilled chicory

185 CZK
130 CZK *

MAIN DISHES

Baba ganoush baklava with almonds

Jerusalem artichoke purée, grilled baby gem & tomato, feta cheese

350 CZK
245 CZK *

Tagliatelle with zucchini & saffron

Tomato concassé, olive dust, parmesan

295 CZK
207 CZK *

Tagliatelle with zucchini & saffron

Vodka flambé in whole parmesan cheese served at the table

335 CZK
235 CZK *

Curry rice noodles with smoked tempeh

Coconut milk, pak choi, spring onion, coriander, cashew, mung sprouts

285 CZK
200 CZK *

Yellow pepper risotto

Pepper & cherry tomato confit, Kampot red pepper, tomato ash, feta cheese

305 CZK
214 CZK *

Potato dumplings with smoked bryndza

Pepper sauce, red cabbage purée

240 CZK
168 CZK *

Srilankan cauliflower roti

Pickled vegetables, curry sauce, onion chutney

330 CZK
231 CZK *

Fried sushi

Avocado, smoked carrot, spring onion, wasabi, sriracha sauce, pickled ginger

250 CZK
175 CZK *

Lentil burger

Mustard dip, potato chips, coleslaw

265 CZK
186 CZK *

Melon salad with chicory

Feta cheese, balsamico dressing, basil, red chard, pistachio

310 CZK
217 CZK *

Japanese plate

Soba noodles, marinated tofu, sweet potato & carrot purée, adzuki beans, miso

305 CZK
214 CZK *

SIDE DISHES

French fries

65 CZK
46 CZK *

Pastry, hummus

65 CZK
46 CZK *

Pastry

30 CZK
21 CZK *

Rice

65 CZK
46 CZK *

Salad

85 CZK
60 CZK *

Extra dressing

40 CZK
28 CZK *

KIDS MENU

Linguine with tomato sauce & parmesan

145 CZK
102 CZK *

Potato dumplings with smoked bryndza

145 CZK
102 CZK *

Yellow pepper risotto

145 CZK
102 CZK *

SWEETS

Chocolate fondant

Pistachio ice cream, toasted hazelnut, chocolate ganache, burnt white chocolate

165 CZK
116 CZK *

Pineapple ravioli

Raspberry granita, seasonal fruit, coconut

165 CZK
116 CZK *

Macerated strawberries

Basil yoghurt, cardamom, pistachio, red Kampot pepper

160 CZK
112 CZK *

Mango & chocolate mousse

Cinnamon crumble, mango

160 CZK
112 CZK *

Cheese platter

Two types of cheese, chutney, grapes, celery

185 CZK
130 CZK *



Chef's suggestion Vegan food Gluten free